21 April, 2009
Aubergines tough & bitter? Before cooking salt slices on both sides & layer between paper towels. Leave for a while then wash off the salt.
Tuesday Tip
- Posted by Michael @ 12:30 pm
- Categories: Tuesday Tips
- http://citizensheep.com/blog/2009/04/21/tuesday-tip-13/trackback/
2 Responses to “Tuesday Tip”
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I do that! I’m not sure if it makes much difference to toughness, but it definitely pulls out the bitter flavours.
I certainly think I should have tried it before making aubergine bake on Sunday.