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	<title>Comments on: Tuesday Tip</title>
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	<link>http://citizensheep.com/blog/2009/04/21/tuesday-tip-13/</link>
	<description>Michael Grimes lives in Birmingham (UK). This is his blog about anything that he fancies.</description>
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		<title>By: Michael</title>
		<link>http://citizensheep.com/blog/2009/04/21/tuesday-tip-13/comment-page-1/#comment-3777</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Tue, 21 Apr 2009 16:08:54 +0000</pubDate>
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		<description>I certainly think I should have tried it before making &lt;a href=&quot;http://cookingwithtwitter.wordpress.com/2009/04/17/first-up-aubergine-bake/&quot; title=&quot;Cooking aubergine bake with the aid of Twitter&quot; rel=&quot;nofollow&quot;&gt;aubergine bake&lt;/a&gt; on Sunday.</description>
		<content:encoded><![CDATA[<p>I certainly think I should have tried it before making <a href="http://cookingwithtwitter.wordpress.com/2009/04/17/first-up-aubergine-bake/" title="Cooking aubergine bake with the aid of Twitter" rel="nofollow">aubergine bake</a> on Sunday.</p>
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		<title>By: Paul Whaley</title>
		<link>http://citizensheep.com/blog/2009/04/21/tuesday-tip-13/comment-page-1/#comment-3768</link>
		<dc:creator>Paul Whaley</dc:creator>
		<pubDate>Tue, 21 Apr 2009 10:49:36 +0000</pubDate>
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		<description>I do that! I&#039;m not sure if it makes much difference to toughness, but it definitely pulls out the bitter flavours.</description>
		<content:encoded><![CDATA[<p>I do that! I&#8217;m not sure if it makes much difference to toughness, but it definitely pulls out the bitter flavours.</p>
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